DILLED CHEESE AND SALAMI SALAD

1/4 lb. Swiss cheese 6 oz. sliced salami 1 thin skinned cucumber 2 tbsp. red wine vinegar 2 tsp. Dijon style mustard 1 tsp. dried dill weed 1 sm. clove garlic, minced 1/2 tsp. salt 1/8 tsp. white pepper 2 tbsp. olive oil 1/4 c. salad oil Lettuce leaves

Cut Swiss cheese in match stick size strips (about 2 cups). Cut salami in thin strips (about 1 1/2 cups). Cut the cucumber lengthwise in half, then slice thinly. Place salami, cheese and cucumber in large bowl; if done ahead, cover and chill (ingredients can be prepared 3 to 4 hours ahead if needed).

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