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SYLLABUB

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 31, 2016
  • 1 min read

Mountown! the Muses’ most delicious theme, O, may thy codlins ever swim in cream! The rasp and strawberries in Bordeaux drown, To add a redder tincture to their own! Thy white wine, sugar, milk, together club, To make that gentle viand—syllabub! King. Not all thy plate, how formed soe’er it be, Can please my palate like a bowl of thee. Barlow. In a large china bowl put a pint of port and a pint of sherry, or other white wine; sugar to taste. Milk the bowl full; in twenty minutes cover it pretty high with clouted cream; grate over it nutmeg; put pounded cinnamon and nonpareil comfits. It is very good without the nonpareil comfits.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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