EASY CLEMENTINE ORANGE CRANBERRY RELISH

EASY ORANGE CRANBERRY RELISH 3 cans whole berry cranberry sauce 2 oranges 1 clementine 1 cup pecan halves

Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine:

zest and meat of 2 oranges juice of the clementine chopped pecans 3 cans of cranberry sauce Chill overnight.

#clementine #orange #cranberry #relish