FOCCACIA

1 lb. pizza dough 1 can of plum tomatoes 2 tbsp. olive oil 1 tsp. oregano 1/4 lb. cured, pitted olives 1 tsp. thyme

Roll out the pizza dough and place into two small 8 inch round pie pans. Pour a tablespoon of olive oil over the dough. Slice the plum tomatoes and arrange across the top of the dough. Place the olive across the top as well. Next, sprinkle the oregano and thyme onto the dough. Finally, drizzle the last tablespoon of olive oil across the ingredients. Place the pie pans into a hot oven at 450 degrees and bake for 10 minutes. Each bread serves to 2 to 4 persons.

Optional:

Add fresh herbs, sliced onion, mozzarella or asparagus spears

#foccacia