HAM AND CHEDDAR EGGS

4-5 green onions, sliced 2 tbsp. butter 1 dozen eggs 1 1/2 c. milk 3/4 tsp. salt 1 1/2 c. cooked ham, cubed 3 1/2 c. Cheddar cheese, grated

Saute onions in butter. Beat eggs with milk and salt. Add onions, ham, and 3 cups cheese. Pour into greased 3 quart casserole or baking dish. Bake, uncovered, for 35 minutes at 350 degrees or until mixture is set. Sprinkle with remaining cheese and return to oven until cheese melts. Serves 8-10. Variation: Substitute bacon for ham; substitute Monterey Jack for Cheddar cheese; add sauteed mushrooms.

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