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HOMEMADE SALAMI

  • Writer: The Rainbow Team
    The Rainbow Team
  • Aug 1, 2016
  • 1 min read

HOMEMADE SALAMI 5 lb. ground beef 2 1/2 tbsp. liquid smoke 2 1/2 tbsp. mustard seed 2 1/2 tbsp. Morton's Quick Tender salt 2 1/2 tbsp. garlic salt

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook in warm oven (150 to 160 degrees) for nine hours. Refrigerate. May be frozen.

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