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PASTA WITH MUSSELS

  • Cooks . com
  • Aug 1, 2016
  • 1 min read

PASTA WITH MUSSELS 10-20 mussels 3/4 c. olive oil 4-5 plum tomatoes, crushed 3-4 garlic cloves, chopped fine 1/2 c. chopped parsley 1 lb. linguini or other pasta 1 tbsp. salt

Place scrubbed mussels in a pan with oil, tomatoes, garlic and parsley; mix well. Cover pan and cook over medium heat until mussels open; cook 6 more minutes. Remove mussels and cook sauce 6 more minutes, uncovered, over low heat. Meanwhile, cook pasta al dente; drain. Place pasta on a large platter and pour sauce over top. Top with opened mussels. Add more fresh parsley if desired. Serves 4.

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