SOUTH SEA ISLAND FISH

SOUTH SEA ISLAND FISH 1 lb. white fish fillets, perch, flounder, sole, etc. 1/2 c. plain flour 1/2 tsp. salt 1/4 tsp. pepper 3/4 tsp. paprika 1/4 c. vegetable oil 1/2 c. sherry or white wine 1/2 tsp. ginger 2 tbsp. lemon juice 2 tbsp. brown sugar 4 bananas 1/4 c. slivered toasted almonds

Coat fillets with mixture of flour, salt, pepper and paprika. Heat oil in a large skillet. Add fillets and allow to cook until brown on both sides. Remove to a hot platter. In the same skillet combine sherry, ginger lemon juice and brown sugar. Peel bananas, cut into halves lengthwise and simmer in wine sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.

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