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BAKED THYME CHICKEN

  • Cooks . com
  • Aug 2, 2016
  • 1 min read

BAKED THYME CHICKEN 1 chicken, cut up 6 tbsp. melted butter 6 tbsp. white wine Salt Flour Thyme

Place chicken pieces on greased cookie sheet. Brush with butter and wine. Sprinkle lightly with salt, thyme, and flour. Bake at 375 degrees for 1 to 1 1/4 hours, until brown. Great to make ahead for picnic lunches!

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