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BLUEBERRY ICE CREAM

  • Cooks . com
  • Aug 2, 2016
  • 1 min read

BLUEBERRY ICE CREAM 6 eggs, separated 2 c. sugar 1 pt. cream Pinch of salt 2 tsp. vanilla 3 c. blueberries, crushed with 3 tbsp. sugar 6 c. whole milk

Mash or process blueberries. Add 3 tablespoons sugar and chill. Beat egg yolks until light yellow. Gradually add sugar, beating until very light and fluffy. Add cream. Add vanilla and beat 5 minutes. Beat egg whites until stiff and fold into egg yolk mixture. Add blueberries and pour into COOLED freezer can. Add enough whole milk to fill can to fill line. Freeze. Yields: 4-5 quarts.

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