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BLUEBERRY ICE CREAM MUFFINS

  • Cooks . com
  • Aug 3, 2016
  • 1 min read

BLUEBERRY ICE CREAM MUFFINS 1 c. vanilla ice cream softened 1 c. self rising flour 1 tsp. cinnamon 1 c. blueberries

Combine ice cream, flour and cinnamon in bowl mix well. Stir in blueberries. Fill greased miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.

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