GRANDMAS LUSCIOUS ORANGE COOKIES
- Cooks . com
- Aug 2, 2016
- 1 min read

GRANDMAS LUSCIOUS ORANGE COOKIES 1 cup sugar 1 cup packed brown sugar 1 cup butter-flavored shortening 2 eggs 2 tbsp. low-sugar orange juice 1 tbsp. vanilla 1 tsp. grated orange peel 2 cups flour 2 tsp. baking soda 1 tsp. salt 1/2 tsp. baking powder 2 cups quick-cooking oats 1 cup sweetened shredded coconut
FROSTING: 2 tbsp. melted butter 4 tbsp. low-sugar orange juice 1 tbsp. grated orange peel 2 cups powdered sugar
Preheat oven to 350°F. In a large bowl, beat sugar, brown sugar, and shortening on medium speed for 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 tablespoons water, 2 tablespoons orange juice, vanilla, and 1 teaspoon orange peel until blended.
In a medium bowl, whisk flour, baking soda, salt and baking powder, beat into sugar mix at low speed just until combined. Stir in oats and coconut. Drop 1 tablespoon cookie dough 3 inches apart onto parchment paper lined baking sheet. Bake 10 minutes or until golden brown.
In a large bowl, combine butter, 3 tablespoons orange juice, and 1 tablespoon orange peel. Whisk in powdered sugar until of spreadable consistency, adding more juice if needed. Spread each cookie with generous 1 teaspoon frosting. Cool.
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