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HOT DOG CABBAGE RELISH

  • Cooks . com
  • Aug 2, 2016
  • 1 min read

HOT DOG CABBAGE RELISH 4 c. ground onions 4 c. ground cabbage (1 head) 4 c. ground green tomatoes (10) 12 ground green peppers 6 ground sweet red peppers 1/2 c. salt 6 c. sugar 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric 4 c. cider vinegar 2 c. water

Sprinkle ground vegetables with 1/2 cup salt and let stand over night. Rinse and drain. Combine all other ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.

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