INDIAN CHICKEN
- Cooks com
- Aug 2, 2016
- 1 min read

400g chicken wings 1/2 c. orange juice 1 tsp. curry powder 1 tbsp. apricot or peach jam 1/2 c. chopped onion 1/2 c. seedless grapes Salt & pepper
Brown chicken in oil or cooking spray on both sides in nonstick pan. Add onion; brown. Add orange juice and simmer gently until chicken is cooked. Remove chicken, keep warm. Stir grapes and jam into the pan juices, then pour over the chicken. Serves 4.
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