LAVENDER HONEY PIE
- Cooks . com
- Aug 2, 2016
- 1 min read
LAVENDER HONEY PIE Butter Crust: 2½ c. all purpose flour 1 tsp. salt 1 tbsp. sugar 1 cup butter 8-10 tbsp. (1/8 cup) vinegar, (1 cup) water mix
Filling: ½ cup sugar 2 tbsp. flour 2 tbsp. cornmeal ½ tsp. salt ½ cup butter (melted) 1 cup honey 6 eggs 2 cup heavy cream 2 tsp. lemon juice 6 drops culinary lavender oil
Whisk together dry ingredients. Cut in butter. Slowly add water/vinegar mix. Divide into 2 disks and chill for an hour. On a floured surface, roll out disks and line pie plates (allow 1” overhang). Preheat oven and bake at 350°F for 15 minutes.
*Make sure to weight (fill coffee filter with beans) because crust will fall.
Whisk together dry ingredients. Whisk in butter, honey, and eggs, then remaining ingredients.
Putting it all together:
Preheat oven to 325°F. Pour in filling. Bake for 20 minutes.
Kommentare