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RADISH SALAD

  • Cooks . com
  • Aug 3, 2016
  • 1 min read

RADISH SALAD

1/2 c. radishes, sliced 1 carrot, thinly sliced 1 tbsp. soy sauce 1 tbsp. apple cider vinegar 1 tsp. brown sugar 1 tsp. oil 1/2 tsp. hot pepper sauce (optional) 2 c. lettuce, chopped

Mix radishes, carrots, soy sauce, vinegar, sugar and oil together. Cover and let marinate in refrigerator for at least an hour. Serve on a bed of lettuce. Makes 4 servings.

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