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SWEET ONION & OKRA RELISH

  • Cooks . com
  • Aug 2, 2016
  • 1 min read

SWEET ONION & OKRA RELISH 1 c. cider vinegar 1 c. water + 1/4 c. coarse (Kosher) salt 1/2 c. sugar 2 tsp. pickling spices, tied in cheesecloth to boil 1 lb. fresh whole okra 1 lg. red onion, sliced 1 med. red bell pepper, cored, seeded, cut in 1 inch pieces

Over medium-high heat in a 3 quart saucepan bring to boil vinegar, water, sugar, salt and spices. Add okra, onion, pepper, return to boil. Remove from heat, cool. Refrigerate covered for 8 hours. Will keep in refrigerator 1 week. Remove spice bag before serving relish. 4 cups.

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