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MINT PEA SOUP

  • Cooks . com
  • Aug 3, 2016
  • 1 min read

MINT PEA SOUP 1/2 c. frozen peas 1/2 c. chicken broth 1 lg. lettuce leaf 1 tbsp. chopped green onion 1/8 tsp. dried mint, crushed 1/3 c. skim milk

In small saucepan combine peas, broth, lettuce, onion, and dried mint; simmer, covered, for 10 minutes or until vegetables are tender. Pour into blender container along with milk; cover and blend until smooth. Return to saucepan; heat through. Stir before serving. Garnish with fresh mint sprig, if desired. Makes 1 serving.

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