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ROASTED GARLIC

  • Cooks . com
  • Aug 3, 2016
  • 1 min read

ROASTED GARLIC 4 large bulbs of garlic 1/4 c. olive oil (x-tra virgin) 1 1/2 c. rock salt

Preheat oven to 425°F degrees, remove most of the skin on the garlic, rub down with olive oil, place in pan, cover and surround with salt, cover bake for 35-45 minutes. Serve on toasted sourdough bread.

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