SAMOSAS

SAMOSAS 1 c. peas 1 1/2 tsp. chili powder 1 tsp. salt 1/4 c. chopped cilantro 1 lb. potatoes 3 chopped onions 1/8 tsp. turmeric 1 1/2 tsp. garam masala (hot spices) 4 chopped green chilies 4 tbsp. oil Egg roll wrappers

Peel and boil potatoes until soft. Mash coarse. Heat 4 tablespoons of oil and brown onions. Add chili powder, turmeric and salt. Fry one minute. Add potatoes and remaining ingredients except peas. Cook 3 minutes. Add peas and simmer 5 minutes. Separate egg roll wrappers. Cut into halves. Shape each half into a cone. Place the cold stuffing into the hollow cone. Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying. Prepare all the samosas and then deep fry. Note: Samosas are in the shape of triangles.

#samosas