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MACAROON RAINBOW DESSERT

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

MACAROON RAINBOW DESSERT 1 pkg. coconut macaroons 1 pt. cream, whipped 1 (4 oz.) pkg. pecans, chopped 1 pt. lime sherbet 1 pt. orange sherbet 1 pt. raspberry sherbet

Break up macaroons and mix with cream and pecans. Put half of this mixture into a 9 x 13 inch pan. Spoon the sherbet over the macaroon mix, alternating colors. Put remaining macaroon mixture on the top. Cover and freeze. Serves about 15.

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