CAJUN FLATBREAD

CAJUN FLATBREAD 3/4 tsp. active dry yeast 1 c. warm water 2 1/2 c. unbleached flour 1/2 tsp. salt Tub-style safflower butter 2 tsp. olive oil Black pepper White pepper Cayenne pepper Paprika

Dissolve yeast in the cup of warm water. In a bowl, combine flour and salt; add dissolved yeast. Knead by hand or by machine until smooth. Place dough in a bowl greased with safflower butter, turning once to coat top. Cover and let rise in a warm place 1 1/2 hours or until double in size. Punch dough down. Put back in bowl and let rise again until double in size, about 1 hour. Punch down again. Roll dough to to 1/2-inch thickness. Transfer to nonstick pizza pan. Drizzle olive oil over pizza. Sprinkle lightly with seasonings (about 1/8 teaspoon of each). Spread oil and seasonings with hands to coat evenly.

Bake in a 400 degree oven for 20-25 minutes or until crust is cooked. (Bake on a pizza stone if available). Slice into wedges. Makes 14 slices.

#cajun #flatbread