CAVIAR PIE ROMANOFF
- Cooks . com
- Aug 5, 2016
- 1 min read

CAVIAR PIE ROMANOFF 6 hard boiled eggs, chopped 2 tbsp. mayonnaise 1/2 c. chopped onion 8 oz. cream cheese, softened 2/3 c. sour cream 4 oz. Romanoff Lumpfish caviar
Combine eggs and mayonnaise. Spread over bottom of greased 8 inch springform pan. Sprinkle with onions. Blend the cream cheese with sour cream until smooth and spread over onions. Cover and chill overnight. To remove run knife around pan sides, loosen and lift off. Spread caviar over top to edges and garnish with lemon wedges and parsley (drain juice from caviar before spreading). It's a beautiful hors d'oeuvres.
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