CRESCENT BACON-CHEESE TARTLETS
- Cooks . com
- Aug 6, 2016
- 1 min read
CRESCENT BACON-CHEESE TARTLETS Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1/3 cup shredded Swiss cheese 1/4 cup chopped cooked bacon 1 tablespoon chopped green onion (1 medium) 1 egg 3 tablespoons whipping cream
Heat oven to 375°F. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Note: Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.
High Altitude (3500-6500 ft): No change.
Makes 12 appetizers.
Σχόλια