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EDNA'S CHOCOLATE ICEBOX PUDDING

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

EDNA'S CHOCOLATE ICEBOX PUDDING 2 cakes German sweet chocolate or 6 oz. pkg. chocolate chips 4 tbsp. hot water 2 tbsp. sugar 4 eggs, separated

1 1/2 doz. lady fingers or 1 box vanilla wafers In saucepan cook until thick the chocolate, hot water and sugar. Cool. Add egg yolks one at a time, mixing well. Beat egg whites until stiff and fold into chocolate mixture. Line large serving dish with halved lady fingers; pour part of chocolate mixture over bottom. Layer the remaining with lady fingers or wafers, ending with chocolate. Refrigerate several hours or overnight. Serve with whipped cream. Serves 9-10.

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