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FRESH BERRY SYRUP

  • Cooks . com
  • Aug 6, 2016
  • 1 min read

FRESH BERRY SYRUP 1 cup fresh berries of choice 1/2 cup unsweetened apple juice 1 tbsp cornstarch or arrowroot 3 tbsp sugar 1/2 tsp grated lemon rind 1 tbsp lemon juice

In a blender or food processor puree the berries with apple juice. Pour into a saucepan and add cornstarch. Cook over medium heat until mixture thickens, about 3 minutes. Add sugar, lemon rind and lemon juice. Pour over pancakes, waffles or french toast.

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