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LOLLIPOPS

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

LOLLIPOPS 18 lollipop sticks 1/4 c. butter 1/2 c. light corn syrup 1/4 c. sugar Few drops food color

Lightly butter baking sheet, 15 1/2 x 12 inches. Arrange lollipop sticks on baking sheet. Combine butter, corn syrup and sugar in heavy 1 quart saucepan. Heat to boiling over medium-high heat, stirring frequently, to 270 degrees on candy thermometer. Stir in food color. Spoon over sticks and let cool.


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