MEXICAN SHRIMP COCKTAIL

MEXICAN SHRIMP COCKTAIL 1 large can V-8 juice or Clamato (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, chopped 1/2 bunch cilantro, chopped 1 jalapeño, seeded and chopped 1 pound large shrimp, peeled, de-veined and steamed * limes, quartered Tabasco sauce

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Serves 4 - 6

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