PEACH CRISP
- Cooks . com
- Aug 6, 2016
- 1 min read
PEACH CRISP 4 (#2 1/2) cans sliced peaches 2 1/2 c. packed, brown sugar 1 tbsp. salt 2 1/4 c. sifted cake flour 3 3/4 c. rolled oats 1 tbsp. + 1 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 1 2/3 c. shortening
1. Drain peaches thoroughly. Set aside for use in Step 6. 2. Blend together brown sugar and salt.
3. Add flour, rolled oats, cinnamon, and nutmeg to sugar; mix well.
4. Add shortening to dry ingredients; work in to form a crumbly mixture.
5. Lightly grease two 9 x 13 inch baking sheets. Scale crumb mixture into each baking pan.
6. Cover each pan with sliced peaches; top each pan with crumb mixture.
7. Bake at 375 degrees approximately 25 minutes or until crust is crisp.
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