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SAUTEED MUSHROOMS

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

1 stick (8 tbsp) salted butter (no substitutes) 4 packages sliced mushrooms (I like to use two of each button and portabella) 1/2 teaspoon dried Italian herbs (or to taste)

This is a one-pan recipe. I add all my ingredients and voila! Butter first, mushrooms, then spices.

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