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STRAWBERRY MERINGUE PIE

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

STRAWBERRY MERINGUE PIE MERINGUE: 4 egg whites 1/2 tsp. cream of tartar 1 c. sugar

Beat egg whites until frothy. Add cream of tartar and beat until stiff. Add sugar gradually and beat until stiff and glossy. Pour into pie tin and bake 1 hour at 275 degrees. When cooled add the filling.

FILLING: 1 pt. strawberries Sugar to taste 1/2 pt. cream, beaten

Cut strawberries in quarters and sweeten to taste. Let stand. Drain off juice. Spread meringue with a layer of whipped cream, then the strawberries, then the cream. This recipe is delicious when also made with a taste lemon filling.

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