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VEAL BURGERS FLORENTINE

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

VEAL BURGERS FLORENTINE 1 1/2 lb. ground veal 1/2 c. finely chopped onion 1 clove garlic minced 1 tsp. basil leaves 1 c. chopped mushrooms 1/2 pkg. frozen chopped spinach, thawed 1 c. Italian seasoned bread crumbs 1 egg 1 1/2 tsp. salt 1/4 tsp. pepper

Combine all ingredients and form into patties. Heat 1 tablespoon olive oil (or butter) in skillet. Fry until browned.

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