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VENISON BURGERS

  • Cooks . com
  • Aug 5, 2016
  • 1 min read

VENISON BURGERS 1 lb. finely ground venison 3 tbsp. canned milk Add as per your taste: garlic salt Salt and pepper to taste 1 egg, slightly beaten Onion salt And/or prepared mustard

Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. Serve on buns with lettuce, tomatoes and sliced pickles.

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