BANANA FLAMBE

BANANA FLAMBE 4 bananas 2 tbsp. brown sugar 2 tbsp. cognac 2 tbsp. butter 2 tbsp. sugar 2 tbsp. Tia Maria Juice of 1 lemon Juice of 2 oranges Rind of 1 lemon, sliced Whipped cream Cinnamon

Place bananas, brown sugar, cognac and lemon juice. Marinate 15 minutes. Heat butter and sugar, cook until caramelized. When golden brown pour in orange juice; mix well. Cook 2 or 3 minutes. Stir constantly. Add banana mix to orange mix; add lemon rind and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.

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