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BUBBLEGUM JELLO

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

BUBBLEGUM JELLO 1 lg. pkg. strawberry/banana Jello (regular or sugar free) 1 c. boiling water 2 c. ice cubes plus orange juice 1 c. milk

Dissolve Jello in boiling water. Water may have to be reheated as you stir to dissolve Jello. In 2 cup measuring cup combine 2 cups ice cubes and orange juice to equal 2 cups. Add to Jello. Stir until ice melts. Add milk and stir. Ready in about 30 minutes.

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