CHILLED SCANDINAVIAN FRUIT SOUP

CHILLED SCANDINAVIAN FRUIT SOUP 1/2 c. each dried prunes & apricots 1/2 c. seedless raisins 1 cinnamon stick 2 cooking apples, peeled 2 fresh pears 2 c. (1, 1 lb. can) unsweetened sour red cherries 1 box (3 oz.) cherry-flavored gelatin 1 c. boiling water Lemon slices

In large kettle, soak prunes, apricots and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples and pears. Simmer, covered for 15 minutes or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings.

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