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CHOUX PASTRY

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

CHOUX PASTRY 3/4 c. water 6 tbsp. butter, cut up 3/4 c. all-purpose flour 1/4 tsp. salt 3 lg. eggs

Place water and butter in medium saucepan. Bring to a full boil over medium heat. Boil until butter is just melted. Add flour and salt. Stir vigorously until dough forms a ball and leaves the sides of pan (about 1 minute). Remove from heat. Let stand 2 minutes. Add eggs, one at a time, mixing thoroughly after each addition. After last egg is thoroughly incorporated, mix vigorously 30 seconds longer. Shape dough as directed in recipe.

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