Crusty bread with tomato and feta

Ingredients:

crusty bread, torn open (not sliced)

sliced ripe tomato

feta cheese

fresh oregano

olive oil

balsamic vinegar

sea salt

freshly ground black pepper

Method

Tear open the bread

Drizzle with olive oil and balsamic vinegar

Layer the bread with tomato slices.

Sprinkle lightly with sea salt. Remember the feta cheese is also salty.

Grind black pepper over the tomato.

Crumble the feta cheese over the tomato.

Sprinkle chopped oregano over the feta.

Drizzle with more olive oil.

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