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MAMA TASSIES BISCUITS

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

MAMA TASSIES BISCUITS 5 c. self-rising flour 1/3 c. sugar 1 c. Crisco or lard 2 c. buttermilk

Mix flour and sugar. Work in shortening until crumbly. Add yeast cake mixture to buttermilk. Then add dry ingredients. Roll out thick, cut out, let rise 5 to 10 minutes or so. Bake at 475 degrees.

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