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MARSHMALLOW CREME FRUIT DIP

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

1 8 oz pkg cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz.) Marshmallow Creme 1 14 oz. can sweetened condensed milk

Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits.

Variations: The dip may be colored a light pastel by dipping a toothpick in food coloring and stirring it in (or just 1 drop if using liquid food coloring). Pink goes well with strawberries; lime green or peach colors also work well. Flavorings such as citrus peels and oils may also be added; orange flavor makes an excellent dip for chocolate covered fruit.

Makes about 5 cups.

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