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OVEN OMELET WITH SPINACH

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

OVEN OMELET WITH SPINACH 1 (10 oz.) pkg. frozen chopped spinach 9 eggs 2 tbsp. instant minced onion 2 tbsp. skim milk 1 tsp. salt 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 8 peeled tomato slices 1/2 c. shredded Mozzarella cheese

Preheat oven to 325 degrees. Grease rectangular baking pan 11x7x1 1/2. Cook spinach as directed on package; drain. Beat eggs until light and fluffy. Stir in spinach, onion, milk, salt, basil, and garlic powder. Pour into baking pan. Arrange tomato slices on top; sprinkle with cheese. Bake uncovered until set 25-30 minutes.

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