PUDDING HEAD GINGERBREAD MEN
- Cooks . com
- Aug 6, 2016
- 1 min read

1/2 c. softened butter 1/2 c. packed brown sugar 3 3/4 or 4 oz. pkg. reg. butterscotch pudding mix 2 eggs 1 1/2 c. flour 1/2 tsp. baking soda 1 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 2 c. sifted powdered sugar 2 tbsp. frozen lemonade concentrate, thawed
Cream butter, brown sugar and pudding mix; add eggs and beat well. Combine flour, baking soda, ginger and cinnamon, stir into creamed mixture and chill. Roll dough on floured surface to 1/8 inch thickness. Cut with gingerbread man cutter. Place on ungreased cookie sheet. Bake at 350 degrees for 6 to 8 minutes. Remove from cookie sheet; cool. Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency. Frost gingerbread men or use pastry tube to pipe on frosting decorations. Decorate with candies if desired.
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