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SHRIMP SALAD

  • Cooks . com
  • Aug 7, 2016
  • 1 min read

SHRIMP SALAD 1 1/2 lbs. shrimp, cooked and deveined 1/4 cup extra virgin olive oil juice of 1 lemon 1 clove garlic, minced 1 tablespoon fresh parsley, chopped salt and pepper, to taste

Cook, shell, and devein the shrimp. Combine remaining ingredients (except parsley) for the dressing. In a salad bowl, pour dressing over shrimp and mix until all are well coated.

Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.

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