STEWED TOMATOES WITH BEEF AND RICE

STEWED TOMATOES WITH BEEF AND RICE 1 1/2 c. of cooked rice 1 can stewed tomatoes 1 med. size onion 1/2 sm. green pepper 16 oz. ground chuck Dash of oregano Dash of basil Mrs. Dash for taste

Blend stewed tomatoes, onions, green peppers and seasonings. Cook on a low- medium heat for about 10 minutes. Cook ground chuck, drain off all excess grease. Stir cooked meat into vegetables and seasoning on low heat. Simmer for 5 minutes. Place meat and vegetables mixture over steamed rice. Serve. 2 servings.

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