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Stuffed Peppadew Peppers

  • Recipe courtesy of Sandra Lee
  • Aug 7, 2016
  • 1 min read

Ingredients 6 ounces herbed soft goat cheese, room temperature 24 peppadew peppers (found in the grocery store near the olive jars) 1 bunch chives

Directions Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

Read more at: http://www.foodnetwork.com/recipes/stuffed-peppadew-peppers-recipe.html?oc=linkback

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