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VERSAILLES CORN SLAW

  • Cooks . com
  • Aug 6, 2016
  • 1 min read

VERSAILLES CORN SLAW 1/4 c. mayonnaise 1 tbsp. prepared mustard 2 tsp. white vinegar 1 tbsp. sugar 1/4 tsp. salt 1/8 tsp. pepper 1/4 c. sour cream 1 green pepper, diced fine 2 c. whole kernel corn 2 carrots, grated fine 1/2 c. diced onion

In a bowl mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper. Then add rest of ingredients and toss to blend. Refrigerate 1 hour before serving.

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