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BLIZZARD CUPCAKE

  • Aug 7, 2016
  • 1 min read

chocolate cupcake mix of your choice Cool Whip confectioners' sugar

Bake the cupcakes as directed on the box. Cut a hole at the top of the cupcake and place a spoonful of Cool Whip (or even pudding filling) into the hole. Replace the top. Sprinkle the confectioners' sugar over the cupcake.

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