HOMEMADE CRACKERS
- Aug 7, 2016
- 1 min read

HOMEMADE CRACKERS 4 c. flour 2 tbsp. sugar 1 c. milk 1 tsp. salt 1/4 c. butter
Mix flour, sugar, salt and butter as you would pie crust, until mealy. Stir in enough milk to make a stiff dough. Roll 1/2 inch thick on lightly floured board and cut with large round cookie cutter. Prick with fork tines. Bake until done.























































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