LEMON SQUASH TOSS

1/4 cup olive oil 1 tbsp. minced shallots 1 tsp. honey mustard 2 tbsp. chopped fresh mint 1-1/2 tbsp. lemon juice 1/2 tsp. lemon zest 2 medium zucchini, trimmed, sliced 2 medium yellow squash, trimmed, sliced 1 red onion, peeled, sliced

Heat grill. In a bowl, combine first 4 ingredients, lemon juice and zest. Add remaining ingredients to bowl, toss gently to coat. Grill 8 minutes or until vegetables are tender, turning once.

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