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LIGHT BELGIAN WAFFLES

  • Aug 8, 2016
  • 1 min read

IGHT BELGIAN WAFFLES 2 c. buttermilk baking mix 1 egg, beaten 3 tbsp. vegetable oil 1 1/2 c. club soda (1 sm. bottle)

Mix together baking mix, egg, oil and club soda. Bake on preheated Belgian waffle maker until light and crispy. Batter does not keep. Makes 8 small waffles or three to four 9 inch ones. Waffles can be frozen.

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